Caramel Yoghurt Tart

Recipe by JeanineD 2
READY IN: 14mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • Base
  • 200
    g coconut biscuits
  • 125
  • Filling
  • 500
    ml caramel yoghurt
  • 380
    g condensed milk
  • 250
    ml cream
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DIRECTIONS

  • Base:.
  • Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
  • Filling:.
  • Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
  • Cook in the microwave for 4 minutes on high.
  • Remove and let cool to room temperature then serve with dollops of fresh whipped cream.
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