Caramel Sauce

Recipe by RachelB-KY
READY IN: 8mins
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk brown sugar and butter in a heavy-bottomed saucepan over medium heat until it melts.
  • Whisk in heavy cream.
  • Stir constantly until sugar dissolves and sauce is smooth, about 3 minutes.
  • Remove from the heat and cool.
  • Sauce can be stored in the refrigerator until ready to use.
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