Caramel Popcorn Balls, Homemade and Old Fashioned

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pop corn in the microwave using package's directions one bag at a time, removing any unpopped kernels.
  • popped corn in warm (not hot) oven to keep warm and set aside.
  • In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
  • Stir well and bring to boiling over medium heat.
  • Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C).
  • Stir in vanilla.
  • Pour caramel over popped corn and stir to coat.
  • Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
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