Caramel Pecan Bread Pudding

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Toss lightly.
  • Preheat oven to 425 degrees.
  • Whisk together half and half, eggs, sugar, cinnamon and nutmeg.
  • Pour evenly over bread cubes and let stand 5 minutes.
  • Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set.
  • Place in preheated oven 12-15 minutes until pudding is puffed and golden brown.
  • Remove from oven to wire rack; let stand 15 minutes to cool slightly.
  • Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding.
  • To serve, cut into squares or spoon into dessert dishes.
  • Serve, if desired, with whipped cream or thawed non-dairy whipped topping.
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