Caramel Banana Milkshake

"This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!"
 
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photo by Calee photo by Calee
photo by Calee
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
5mins
Ingredients:
4
Serves:
2
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ingredients

  • 1 cup cold milk (I use 2%)
  • 12 of a ripe banana, peeled, quartered (I use frozen and a whole banana)
  • 2 scoops vanilla ice cream
  • 2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce
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directions

  • Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth.

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Reviews

  1. Yumm Yumm Yumm I repeat Yumm Yumm Yumm. This was goooooood! Can't wait to get some more ripe bananas. Thanks for sharing.
     
  2. Very tasty milkshake. I used one frozen banana. I love the butterscotch sundae topping it was just right, not overly sweet for me. Thanks for posting this recipe a good way to use up my over ripe bananas in the freezer.
     
  3. This was delicious! I made a single serving and also doubled the amount of banana. It had a perfect balance of caramel and banana flavor. Made for PAC 08.
     
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