Banana Milkshake

photo by brokenburner photo by brokenburner
photo by brokenburner
Ready In:




  • Take the frozen banana pieces and put them into a blender.
  • Pour in enough milk to cover them.
  • Add the cinnamon, vanilla and sweetener.
  • Blend on low for approx.
  • 1 minute or until everything is blended.
  • The cinnamon and vanilla can be adjusted to your individual taste.
  • The shake comes out just like a milkshake and is a very tasty alternative to the real thing!

Questions & Replies

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  1. Peter Pan
    It was delicious. Such a clever idea using Soy Milk as an alternative. I added a couple frozen strawberries for the color. The banana shake was sweet enough therefore I omitted the sweetener. It is an easy and delicious way to fill your daily fruit intake requirement. Thank you for sharing your recipe.
  2. Fanged Menace
    Yum! I don't like the consistency of soy milk, but the banana goo hides it! I didn't add the sugar either. I was tempted to add more cinnamon as I've found that most recipes don't use enough, but the 2 tsps is enough even for a cinnamonaholic.
  3. Kree
    Yum! I omitted the vanilla because the soymilk was vanilla-y enough for me, and the sweetener because the bananas were nice and sweet, and this shake was fruity and delicious!! I'll definitely be using this recipe again on hot summer days! Thanks Dancer^!
  4. brokenburner
    What a lovely simple recipe this is! I used half a banana and a splash of original soymilk ... I added a few ice cubes and some water to it, so maybe that's why it wasn't as thick as it could have been. But it had a lovely cinnamon-banana flavor -- I added about half a teaspoon of vanilla extract and maybe a quarter teaspoon cinnamon. Thanks for posting!
  5. NoAngel
    10 minutes ago my 4-year-old asked me to make her a milkshake. We found this recipe, made it, and she's enjoying it now! I just happened to have 1 1/2 bananas in the freezer, so we used that. We also added 2 scoops of vanilla ice cream and a bit more soymilk than called for here. We also omitted the sweetener because our soymilk is pre-sweetened. Thanks for sharing this quick, delicious recipe!



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