Caramel Apple Nut Pie

In 'Mrs. Rowe's Little Book of Southern Pies'

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 400°; line a 9-inch pie plate with 1 rolled-out crust.
  • Put the brown sugar, flour, salt, and cream in a small bowl and stir until thoroughly combined, then stir in the nuts.
  • Put the apples in a large bowl and add the sugar mixture.
  • The mixture will be very thick, so it's easier to use your hands to do the mixing.
  • Spread the apples evenly in the crust, then scatter the butter over the top.
  • Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
  • Brush the top crust with the milk, then sprinkle with a bit of sugar.
  • Bake for about 40-45 minutes, until the crust is golden brown and the fruit is tender.
  • Cool on a wire rack for 1-2 hours before slicing.
  • Serve at room temperature or slightly warm.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In 'Mrs. Rowe's Little Book of Southern Pies'"
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  1. ratherbeswimmin
    In 'Mrs. Rowe's Little Book of Southern Pies'
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