Caramel Apple Dumplings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Combine first 3 ingredients in a small saucepan.
  • Place over low heat, and cook until smooth, stirring constantly.
  • Remove from heat; set aside.
  • Core apples, cutting to, but not through, the bottom of each apple.
  • Spoon caramel mixture evenly into centers of apples.
  • Place apples in a small baking dish; cover and bake at 400 for 35 minutes or just until apples are tender.
  • Remove apples from dish, and let cool.
  • Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered).
  • Coat phyllo sheet with cooking spray.
  • Fold phyllo in half crosswise.
  • Place 1 apple on phyllo rectangle.
  • Coat edges of phyllo with Pam; bring corners to center, pinching phyllo to seal.
  • Coat dumpling with cooking spray Repeat with remaining apple and phyllo sheets.
  • Place dumplings on a baking sheet coated with cooking spray.
  • Bake at 400 for 5 minutes or until golden.
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