Caramel Apple, Cream Cheese Dip

Recipe by Chef #755929
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READY IN: 10mins
YIELD: 1 platter
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese (room temperature )
  • caramel sauce
  • 0.5
    (11 ounce) package toffee pieces
  • 4 -5
    green apples, cut into slices
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DIRECTIONS

  • Spread cream cheese on platter.
  • On top of cream cheese spread caramel dipping sauce.
  • Sprinkle toffee bits on top of caramel sauce.
  • Serve with green apple slices.
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