Making breakfast for dinner once a week is a SUREFIRE way to bring your weekly meal costs and your overall grocery bill down a bit! This dish would also be great for a brunch/potluck or weekend breakfast. Just double the recipe and make it in a 9x13-inch baking dish. If you've got milk, eggs, bread, the spices and some apples id the fridge, you should totally make this. LIKE RIGHT NOW!