Capsicum Relish

Name: Capsicum Relish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil (4 teaspoons); 1 small red onion, slice thinly; 2 medium red capsicums, sliced thinly; 1/3 cup white balsamic vinegar (80 mls); 2 tablespoons brown sugar (8 teaspoons); 1/2 cup water (125 mls)

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Recipe by Jubes

A quick and easy relish. Capsicums are also known as sweet bell peppers.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil (4 teaspoons)
1

small red onion, slice thinly
2

medium red capsicums, sliced thinly
¹⁄₃

cup white balsamic vinegar (80 mls)
2

tablespoons brown sugar (8 teaspoons)
¹⁄₂

cup water (125 mls)

DIRECTIONS

Heat the oil in a large frypan.
Add the thinly sliced onion and capsicum- cook about 10 minutes or until the vegetables are soft.
Add the vinegar, sugar and water.
Cook stirring occassionally, about 15 minutes or until the mixture thickens slightly.

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Capsicum Relish

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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