Cappuccino Gelato

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium heat, warm half & half and cream.
  • When cream and milk mixture and is warm, whisk in sugar, vanilla, coffee .
  • and cinnamon. Whisk until sugar and coffee are dissolved and mixture is well combined.
  • Chill in refridgerator overnight.
  • When ready to make ice cream, pour into chill container.
  • Churn for 20-40 minutes or until desired consistency.
  • Freeze longer for firmer consistency.
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