Cappuccino Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine shortening and vanilla.
  • Blend in half of the confectioner's sugar.
  • Blend in 2 Tblsp milk.
  • Repeat with remaining confectioners sugar and 2 Tblsp milk.
  • Mix in approximately half of the cocoa.
  • Dissolve 1 Tblsp instant coffee into 1 cup of hot water.
  • While still warm, pour two tablespoons of the coffee into the frosting mixture.
  • Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved.
  • Fill and frost cake.
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