Cappuccino Chocolate Cake
photo by Bev I Am
- Ready In:
- 1hr 20mins
- Ingredients:
- 20
- Serves:
-
12
ingredients
- 3⁄4 cup oil
- 1⁄2 cup honey, I don't use it (optional)
- 1 cup sugar
- 4 eggs
- 1⁄2 cup milk
- 1⁄2 cup sour cream
- 1 tablespoon Creme de Cacao
- 1 tablespoon Kahlua
- 2 cups flour
- 1⁄2 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon instant coffee
- 2 teaspoons cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ground cloves
-
coffee kahlua cream glaze
- 3⁄4 cup confectioners' sugar
- 1 teaspoon instant coffee
- 1⁄3 cup cream (add by tsp if more is needed)
- 1 tablespoon Kahlua
directions
- Mix all wet ingredients together and beat for 4 minutes with electric mixer.
- Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan.
- Bake at 325~F for 1 hour 10 minutes.
- Coffee Kahlua Cream Glaze: Beat all ingredients until desired consistency and spoon over cool cake.
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Reviews
-
A absolutely delicious cake and one I will make many times over! I didn't use the honey or the Creme de Cacao however I increased the Kahlua to 2 tablespoons, I might increase the sugar amount next time only slightly, I also made the glaze which is a must-make for this cake, thanks for sharing this great cake recipe Annacia, we loved it!
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Absolutely wordeful muffins! I halfed the recipe, too much food during the Tour3. I had 7 muffins and I loved them. I bring some at work and everyone loved them. But I had a problem with the glaze. Next time I'll disolve the coffee granules in the cream(or milk). I didn't think of it this time and the granules are like spots in the glaze as its shown in the photos. Another great recipe from Annacia!!! Thanks.
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It may seem like there are a lot of ingredients in this recipe, but the whole thing takes minutes to put together, and you get such an impressive cake at the end of it! The only change I made to the recipe was to use non-dairy ingredients and to leave out the cloves (bad cloves, we don't like!). I poured (slowly poured, it's thick) the batter into a silicon cake pan that had all sorts of interesting angles, and after about 1 hour and 15 minutes I let it cook for a tiny bit and then out it came onto my cake plate, a work of art just waiting to be embellised. I just dusted the whole thing with sugar ground with some coffee into coffee sugar. A few whipped cream rosettes on top and them some more coffee sugar. I got a lot of ooohs and aaaahs when I brought it to the table, and the whole thing was decimated in moments, you would think I live with a family of goats!
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