Capellini Piedmontese
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb angel hair pasta, cooked
- 8 ounces Italian sausage
- 2 hot hungarian peppers
- 1⁄2 cup sun-dried tomato, julienne
- 1 tablespoon garlic, minced
- 8 ounces small shrimp
- 4 cups fresh spinach
- 8 ounces olive oil
- 8 ounces chicken broth
- 1⁄4 cup basil, chopped
- salt and pepper
directions
- Heat oil in large skillet, brown sausage. Add garlic, hot peppers, allow to brown and blister. Add remaining ingredients all to boil. Add pasta, adjust seasoning.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.