Capelli D' Angelo With Thai Chicken

Recipe by mailbelle
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
  • Add the stock, honey, and soy sauce to the skillet.
  • Whisk in the peanut butter, cornstarch, and ginger.
  • Add the scallions, garlic and bell pepper.
  • Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
  • Spoon the chicken over the pasta and serve garnished with parsley.