Cantonese Casserole

Recipe came from a search, by request.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Pour boiling water over beans to separate; drain well.
  • In saucepan, melt butter; blend in flour.
  • Stir in milk and soy sauce.
  • Cook stirring constantly, over medium heat until thick and bubbly.
  • Stir in sour cream, cubed ham, beans and water chestnuts.
  • Pour into greased 10x6x1 1/2 inch baking dish.
  • Sprinkle bread crumbs on top; dash with paprika.
  • Bake at 350 degrees for 30 minutes or until hot.
  • Serves 6.
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RECIPE MADE WITH LOVE BY

@Gigi6287
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@Gigi6287
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"Recipe came from a search, by request."
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  1. Gigi6287
    Recipe came from a search, by request.
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