Cannoli Ice Cream ( No Ice Cream Maker Needed )

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 12
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) container low-fat ricotta cheese
  • 1
    (14 ounce) can fat-free sweetened condensed milk (Eagle Brand or similar)
  • 12
    cup fat-free half-and-half
  • 14
    teaspoon cinnamon
  • 2
    cups heavy cream (whipping cream)
  • 1
    cup slivered almonds, toasted
  • 14
    cup semi-sweet chocolate chips (more if you like)
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DIRECTIONS

  • Place ricotta in blender or food processor container & blend till smooth.
  • Add the condensed milk, half & half & cinnamon & blend till combined.
  • In a 2 quart metal bowl, whip the cream till soft peaks form. Add ricotta/milk mixture, almonds & chocolate. Fold gently till combined.
  • Cover bowl & place in freezer for 2 hours or until edges start to harden. Stir & put back in the freezer for another 2 hours or until firm.
  • To serve, let stand at room temp till soft enough to scoop.
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