Canning Pickled Eggs

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READY IN: 1hr 18mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Each of these recipes uses 12 peeled, hard-cooked eggs.
  • The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes.
  • Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sterilized quart jar (or other similar size container which can be closed tightly).
  • There needs to be plenty of pickling solution, and enough to completely cover the eggs.
  • Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.
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