This is a recipe from my mother-in-law. She made it for her family while they were growing up. The first time I had it was before DH and I were married. I instantly fell in love with the flavors. I hope you enjoy it as well. We like this with homemade french bread or breadsticks and a salad. You can use your own crepe recipe or the one I am posting. The yield is approximate. Preparation time is also approximate.