Cannellini, Black Olive, Sun-Dried Tomato & Basil Paté

Submitted by Wendy's Kitchen

"A fabulous recipe from Rose Elliot my favourite Vegetarian Cookbook author. Her recipes are very simple, delicious and always work!"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 small garlic clove, crushed
• 420 g cannellini beans, drained
• 1⁄2 lemon, juice of
• 3 -4 sun-dried tomatoes
• 8 black olives, stoned
• salt & freshly ground black pepper
• 3 -4 basil leaves, torn

directions

1. Put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
2. Season with salt and pepper.
3. Tear the basil leaves over the top.