Canned Tuna & Pringle Patties
My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2
- 1⁄4cup egg substitute
- 1⁄2cup potato chips, light Pringles crushed
- 2
- 1teaspoon salt
- 1⁄2teaspoon pepper
- cooking spray
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DIRECTIONS
- Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
- Heat a skillet over medium high heat with cooking spray.
- Brown tuna cakes on each side for 1-2 minutes, or until brown.
- Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.
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