Canned Tuna & Pringle Patties

My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!

Ready In:
15mins
Serves:
Units:

ingredients

  • 2 (5 ounce) cans tuna, in water, drained
  • 14 cup egg substitute
  • 12 cup potato chips, light Pringles crushed
  • 2 tablespoons Miracle Whip, fat free
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • cooking spray

directions

  • Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
  • Heat a skillet over medium high heat with cooking spray.
  • Brown tuna cakes on each side for 1-2 minutes, or until brown.
  • Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.
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RECIPE MADE WITH LOVE BY

@Melanie B.
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@Melanie B.
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"My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!"
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  1. oceansdust
    Your husband created a delicious recipe. The only change I will make next time is to cook them on my George Foreman grill because they fell apart when I flipped them.
    Reply
  2. Melanie B.
    My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!
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