Name: Canned Tuna & Pringle Patties
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 (5 ounce) cans tuna, in water, drained; 1/4 cup egg substitute; 1/2 cup potato chips, light Pringles crushed; 2 tablespoons Miracle Whip, fat free; 1 teaspoon salt; 1/2 teaspoon pepper; cooking spray

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Recipe by Melanie B.

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My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!

Ready In:: 15mins
Serves:
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ingredients

2 (5 ounce) cans tuna, in water, drained
¹⁄₄ cup egg substitute
¹⁄₂ cup potato chips, light Pringles crushed
2 tablespoons Miracle Whip, fat free
1 teaspoon salt
¹⁄₂ teaspoon pepper
cooking spray

directions

Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
Heat a skillet over medium high heat with cooking spray.
Brown tuna cakes on each side for 1-2 minutes, or until brown.
Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.

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RECIPE MADE WITH LOVE BY

@Melanie B.

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@Melanie B.

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"My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!"

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review by oceansdust

5/18/2010

Your husband created a delicious recipe. The only change I will make next time is to cook them on my George Foreman grill because they fell apart when I flipped them.

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creation by Melanie B.

9/29/2009

My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!