Canned Tuna & Pringle Patties
"My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible.
I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (5 ounce) cans tuna, in water, drained
- 1⁄4 cup egg substitute
- 1⁄2 cup potato chips, light Pringles crushed
- 2 tablespoons Miracle Whip, fat free
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- cooking spray
directions
- Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
- Heat a skillet over medium high heat with cooking spray.
- Brown tuna cakes on each side for 1-2 minutes, or until brown.
- Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.
Questions & Replies
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Reviews
-
Your husband created a delicious recipe. The only change I will make next time is to cook them on my George Foreman grill because they fell apart when I flipped them.
RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
