Canned Chicken Breast (For a Variety of Uses)

Recipe by Derf2440
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Canned chicken breast salad sandwich.
  • Drain the chicken broth into a small freezer container and freeze for future use.
  • Place the drained chicken in a small bowl; break up the pieces.
  • Add to the chicken the mayonnaise, mustard, cranberries, pepper; mix well.
  • Spread half a tablespoon of becel on each slice of bread.
  • Spread one third of the chicken mix on 3 of the bread slices; place 3 lettuce leaves on top of the chicken mix; top each with the other three slices of bread. Slice each sandwich diagonally and diagonally again if you wish.
  • Serve with slices of fresh pineapple.
  • Variations.
  • Serve on crackers as an appetizer.
  • Serve the chicken in a salad of greens.
  • Use the chicken in any recipe calling for cooked chicken.
  • Use the whole can broth and chicken, put in a pot, add veggies and noodles for a great quick soup for lunch.
Advertisement