Canistel Pie

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READY IN: 1hr
SERVES: 6-12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Mix sugar, salt and cloves in small dish.
  • Beat eggs in large bowl.
  • Stir in canistel and sugar/clove mixture.
  • Gradually stir in milk and vanilla.
  • Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.
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