Name: Canistel Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 pie, 6-12 serving(s)
Ingredients: 1 cup sugar; 1 teaspoon ground cloves; 1/4 teaspoon salt; 3 eggs; 1 1/2 cups mashed canistel; 1 1/2 cups milk; 1 teaspoon vanilla; 1 unbaked 9-inch deep dish pie pastry

Recipe by CocinaCubana

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From: www.virtualherbarium.org

Ready In:: 1hr
Serves:
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ingredients

1 cup sugar
1 teaspoon ground cloves
¹⁄₄ teaspoon salt
3 eggs
1 ¹⁄₂ cups mashed canistel
1 ¹⁄₂ cups milk
1 teaspoon vanilla
1 unbaked 9-inch deep dish pie pastry

directions

Preheat oven to 425°F
Mix sugar, salt and cloves in small dish.
Beat eggs in large bowl.
Stir in canistel and sugar/clove mixture.
Gradually stir in milk and vanilla.
Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.

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