Canistel Pie

From: www.virtualherbarium.org

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 425°F
  • Mix sugar, salt and cloves in small dish.
  • Beat eggs in large bowl.
  • Stir in canistel and sugar/clove mixture.
  • Gradually stir in milk and vanilla.
  • Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CocinaCubana
Contributor
@CocinaCubana
Contributor
"From: www.virtualherbarium.org"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. CocinaCubana
    From: www.virtualherbarium.org
Advertisement