Canh Bun Tau (Fish and Cellophane Noodle Soup)

Recipe by Recipe Junkie
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop fish coarsely and cover with ginger, salt and pepper.
  • Set aside.
  • Heat oils in large saucepan and fry garlic and onions until light brown, then add turmeric, basil, and shrimp paste.
  • Add water, lemon juice, nuoc mam (fish sauce) and bring to a boil.
  • Add fish and cook for 4 minutes.
  • Add noodles and serve in individual bowls with chopped spring onions.
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