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Candy Cane Latte

Candy Cane Latte created by Redsie

When making this at home it can be Christmas all year long! This is SO good!

Ready In:
8mins
Serves:
Units:

ingredients

  • 34 ounce cherry flavored syrup or 3/4 ounce kirsch
  • 14 ounce creme de menthe
  • 2 ounces fresh hot espresso (or strong coffee)
  • 4 -6 ounces steamed milk
  • whipped cream (to garnish)
  • 1 small candy cane (to garnish)

directions

  • Pour the syrups and espresso into a 12 oz latte mug.
  • Add the steamed milk.
  • Garnish with whipped cream and hang a small candy cane on the rim of the mug.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
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"When making this at home it can be Christmas all year long! This is SO good!"
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  1. Boomette
    This was a nice coffee drink. But I felt like cherry syrup and creme de menthe didn't go too well together. Thanks Annacia. made for holiday tag
    Reply
  2. Mandy
    This was a nice mixture but I didn't really detect the cherry flavour once made, it was overtaken by the mint. I still enjoyed it though and it got even better when the candy cane melted into the coffee. Thanks!
    Reply
  3. Redsie
    This is a perfect latte after a nice long walk in the cold!! heated my milk in the microwave and added it to the coffee. Loved the melted candy cane bits in the coffee!! Thanks Annacia! :)
    Reply
  4. Redsie
    Candy Cane Latte Created by Redsie
    Reply
  5. Redsie
    Candy Cane Latte Created by Redsie
    Reply
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