Name: Candy Cane Latte
Prep time: 8 min
Total time: 8 min
Yield: 1 serving(s)
Ingredients: 3/4 ounce cherry flavored syrup or 3/4 ounce kirsch; 1/4 ounce creme de menthe; 2 ounces fresh hot espresso (or strong coffee); 4 -6 ounces steamed milk; whipped cream (to garnish); 1 small candy cane (to garnish)

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Recipe by Annacia

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When making this at home it can be Christmas all year long! This is SO good!

Ready In:: 8mins
Serves:
Units:

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ingredients

³⁄₄ ounce cherry flavored syrup or 3/4 ounce kirsch
¹⁄₄ ounce creme de menthe
2 ounces fresh hot espresso (or strong coffee)
4 -6 ounces steamed milk
whipped cream (to garnish)
1 small candy cane (to garnish)

directions

Pour the syrups and espresso into a 12 oz latte mug.
Add the steamed milk.
Garnish with whipped cream and hang a small candy cane on the rim of the mug.

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RECIPE MADE WITH LOVE BY

@Annacia

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@Annacia

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"When making this at home it can be Christmas all year long! This is SO good!"

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review by Boomette

1/14/2009

This was a nice coffee drink. But I felt like cherry syrup and creme de menthe didn't go too well together. Thanks Annacia. made for holiday tag

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review by Mandy

1/6/2009

This was a nice mixture but I didn't really detect the cherry flavour once made, it was overtaken by the mint. I still enjoyed it though and it got even better when the candy cane melted into the coffee. Thanks!

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review by Redsie

12/13/2008

This is a perfect latte after a nice long walk in the cold!! heated my milk in the microwave and added it to the coffee. Loved the melted candy cane bits in the coffee!! Thanks Annacia! :)

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photo by Redsie

12/13/2008

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photo by Redsie

12/13/2008

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