Candy Cane Latte
When making this at home it can be Christmas all year long! This is SO good!
- Ready In:
- 3⁄4 ounce cherry flavored syrup or 3/4 ounce kirsch
- 1⁄4 ounce creme de menthe
- 2 ounces fresh hot espresso (or strong coffee)
- 4 -6 ounces steamed milk
- whipped cream (to garnish)
- 1 small candy cane (to garnish)
- Pour the syrups and espresso into a 12 oz latte mug.
- Add the steamed milk.
- Garnish with whipped cream and hang a small candy cane on the rim of the mug.
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