Candy Apple Glazed Ham

READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Place ham in roasting dish and score with knife and stud with cloves.
  • Roast ham at 20 minutes per pound.
  • Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
  • During last 30 minutes of cooking time, baste frequently with jelly mixture.
  • Let ham stand 15 minutes before serving.
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