Candied Walnut, Pear, and Gorgonzola Salad
This recipe is full of flavor, and it's easy to make. Your guests will love it.
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INGREDIENTS
Nutrition- 1 1⁄2cups walnut halves
- 1⁄2cup brown sugar
- 2tablespoons butter
- 2tablespoons water
- 3⁄4
- 1
- 3
- 4tablespoons olive oil
- 2tablespoons balsamic vinegar
-
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DIRECTIONS
- In a small sauce pan, combine the sugar, butter and water over low heat.
- Cook until sugar is just melted.
- Pour mixture over walnuts on waxed paper to cool.
- Mix olive oil and vinegar.
- In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
- Season with cracked pepper and serve on individual salad plates.
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