Candied Violets
A lovely and tasty garnish for baked goods.
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READY IN: 30mins
YIELD: 1 cup syrup
UNITS: US
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DIRECTIONS
- Make a syrup by stirring water into sugar in small saucepan.
- Boil till slightly thickened; stir in almond extract.
- Let syrup cool a little.
- Place the violets, a few at a time into syrup. Make sure that they are completely covered.
- Remove from syrup and place on wax paper to dry.
- Note: Do NOT use African violets!
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