Candied Violets

Recipe by Alia55
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup water
  • 1
    cup sugar
  • 14
    teaspoon almond extract
  • violets
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DIRECTIONS

  • Make a syrup by stirring water into sugar in small saucepan.
  • Boil till slightly thickened; stir in almond extract.
  • Let syrup cool a little.
  • Place the violets, a few at a time into syrup. Make sure that they are completely covered.
  • Remove from syrup and place on wax paper to dry.
  • Note: Do NOT use African violets!
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