Candied Sweet Potatoes
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
11
ingredients
- 1⁄2 cup butter
- 6 medium sweet potatoes, leached, peeled and sliced
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
directions
- Melt butter in a large skillet over medium-low heat.
- While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
- Add sliced potatoes to melted butter and turn to coat.
- Sprinkle sugar mixture over potatoes, stir to coat.
- Cover skillet, reduce heat to low.
- Stirring occasionally, Cook for 30-35 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.
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RECIPE SUBMITTED BY
Southern California. Worked for Kaiser Foundation and University of So. Cal. in cancer research.