Candied Sweet Potatoes

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Butter a 9 x 13-inch baking dish.
  • In a medium saucepan, cover the potatoes with water; add the salt.
  • Boil the potatoes until tender. Drain.
  • Combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup.
  • Mix well, but leave a few chunks of whole potato.
  • Pour into the baking dish and bake until browned, about 30 minutes.
  • Remove from the oven and top with mini marshmallows.
  • Continue to bake until marshmallows are lightly browned and melted; do not allow to burn.
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