Candied Rose Petals

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 18
    small rose petals
  • 1
    cup powdered sugar, sifted
  • 1 12
    teaspoons meringue powder
  • 3
    tablespoons water
  • 12
    cup superfine sugar
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DIRECTIONS

  • Rinse the rose petals very well and lay them out to dry on paper towels.
  • Combine the powdered sugar, meringue powder and water in a mixing bowl.
  • Beat on low speed until blended, then beat on high speed 4-5 minutes or until fluffy.
  • Brush this mixture on all sides of the dry rose petals and then dust them with the superfine sugar.
  • Let stands on wire rack for 24 hours to dry.
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