Candied Pecans
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 Lbs
- Serves:
- 8
ingredients
- 1 lb pecan halves
- 1 cup sugar
- 2 egg whites
- 1 tablespoon vanilla
- 1 tablespoon cinnamon
- 1 teaspoon salt
directions
- Preheat oven to 250.
- Combine egg whites and vanilla in large bowl and whisk until frothy (i used my kitchenaid w/ whisk attachment).
- In a separate bowl combine Sugar, Salt and Cinnamon.
- Add Pecans to egg white mixture, mix well until coated.
- Slowly pour Sugar mixture into pecans while mixing.
- Pour onto a greased cookie sheet (or use parchment or silpats) and spread the pecans into a single layer.
- Put into oven for 15 minutes then stir the pecans, repeat every 15 minutes for a total of 1 hour. They will be semi soft when warm (still delicious) and will harden when cooled.
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