Candied Pecans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 Lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250.
  • Combine egg whites and vanilla in large bowl and whisk until frothy (i used my kitchenaid w/ whisk attachment).
  • In a separate bowl combine Sugar, Salt and Cinnamon.
  • Add Pecans to egg white mixture, mix well until coated.
  • Slowly pour Sugar mixture into pecans while mixing.
  • Pour onto a greased cookie sheet (or use parchment or silpats) and spread the pecans into a single layer.
  • Put into oven for 15 minutes then stir the pecans, repeat every 15 minutes for a total of 1 hour. They will be semi soft when warm (still delicious) and will harden when cooled.
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