Candied Pecan Banana Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
2 loaves
- Serves:
- 12
ingredients
- 2 cups sugar
- 1 cup soften butter
- 4 large eggs
- 8 -10 very ripe bananas
- 2 tablespoons vanilla
- 2 tablespoons ground cinnamon
- 4 cups flour
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 cup candied pecans, chopped
- 1 cup walnuts, chopped
- 4 tablespoons butter, melted
- 2 tablespoons ground cinnamon
- 3 tablespoons sugar
directions
- Preheat oven to 325 degrees.
- Slightly grease loaf pan(s).
- Peel and puree the bananas.
- Cream together butter, sugar, eggs, vanilla, cinnamon and banana puree.
- In a seperate bowl sift together the flour, baking soda and salt.
- Add dry ingredients a little at a time to creamed mixture.
- Crush the pecans and the walnuts so there are no large pieces.
- Stir the nuts into the batter.
- Bake at 325 for 1 hour if using regular loaf pans and 35 minutes if using mini loaf pans.
- Remove from oven and cool 5 minutes.
- Take a toothpick and poke holes in the loaf. Mix the melted butter, cinnamon and sugar mixture and brush on loaf.
- Wait till pan cools completely and remove the banana loaf.
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RECIPE SUBMITTED BY
Chef Florida Janie
United States