Candied Guavas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel guavas and cut in half; remove seeds.
  • Soak in cold water for 30 minutes, wash well.
  • Add boiling water and simmer until tender.
  • Lift out carefully and place in cold water for 6 hours.
  • Drain carefully and simmer for 30 minutes in a heavy syrup made of the sugar and water.
  • Keep in syrup until the following day.
  • Cook again in syrup until guavas are well coated and juice is very thick.
  • Skim from the syrup, drain, spread on a wire rack and allow to dry until no longer sticky.
  • Pack between sheets of waxed paper in a tin or a glass jar.
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