Candied Cranberries
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Yields:
-
1 cups
ingredients
- 1⁄2 cup water
- 1⁄2 cup sugar
- 1 cup cranberries
directions
- Combine water and sugar in a small saucepan and bring to a boil, stirring to dissolve the sugar.
- When syrup is at a rolling boil, add cranberries and immediately remove from heat and cover.
- Allow to steep for 15 minutes and then strain cranberries from syrup and spread in a single layer to cool, discarding any popped berries.
- Allow to dry for 30-60 minutes.
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RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.