Canape Peanut Prawns on Cucumber
- Ready In:
- 6mins
- Ingredients:
- 7
- Yields:
-
20 canapes
ingredients
- 1⁄2 cucumber
- 4 ounces cream cheese
- 2 teaspoons sweet chili sauce
- 2 scallions, finely chopped
- 1 teaspoon lemon juice
- 2 1⁄2 ounces dry roasted peanuts, finely chopped
- 20 shrimp, cooked and peeled
directions
- Slice the cucumber into ten discs, each about 1/4in thick.
- Mix together the cream cheese, chili sauce, scallion, lemon juice and two-thirds of the peanuts. Spoon the mixture on top of the cucumber discs (to make them look neater, scoop the mixture between two teaspoons to give a nice shape).
- Sit a shrimp on top of each cucumber disc. Sprinkle over the remaining chopped peanuts and arrange on a serving plate.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)