Canadian Maple Liqueur
"Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The recipe is ready for use after 2 weeks. Store the liqueur in the refrigerator."
- Ready In:
- 2mins
- Ingredients:
- 2
- Yields:
-
1 Pint
- Serves:
- 16
ingredients
- 1 cup Canadian rye whisky
- 1 cup canadian pure maple syrup
directions
- Pour ingredients into a pint jar with a tight fitting lid or cork.
- Shake vigorously.
- Put in refrigerator for 2 weeks.
- Store in refrigerator.
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This was different but yet good. Look forward to making again.
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This is awesome! Words cannot describe. Made for ZWT4 for the Tastebud Tickling Travellers. -
Oh Gosh, this is good. Who would'a thought. -
Ok, this stuff is good! Do we have to wait 2 weeks?? This is going to be fantastic in my bbq beans this year!! Thanks Cheryl!
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