Canadian Maple Liqueur

"Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The recipe is ready for use after 2 weeks. Store the liqueur in the refrigerator."
 
Canadian Maple Liqueur created by BLUE ROSE
Ready In:
2mins
Ingredients:
2
Yields:
1 Pint
Serves:
16
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ingredients

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directions

  • Pour ingredients into a pint jar with a tight fitting lid or cork.
  • Shake vigorously.
  • Put in refrigerator for 2 weeks.
  • Store in refrigerator.

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  1. BLUE ROSE
    Canadian Maple Liqueur Created by BLUE ROSE
  2. BLUE ROSE
    This was different but yet good. Look forward to making again.
     
  3. CookingONTheSide
    This is awesome! Words cannot describe. Made for ZWT4 for the Tastebud Tickling Travellers.
     
  4. -Sheri-
    Oh Gosh, this is good. Who would'a thought.
     
  5. katie in the UP
    Ok, this stuff is good! Do we have to wait 2 weeks?? This is going to be fantastic in my bbq beans this year!! Thanks Cheryl!
     

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