Canadian Coffee

Submitted by Charmie777

"A wonderful end to a meal!"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 4

ingredients

• TOPPING

• 3⁄4 cup whipping cream
• 4 teaspoons pure maple syrup

• COFFEE

• 1⁄4 cup pure maple syrup
• 1⁄2 cup whiskey
• 3 cups hot black coffee (double-strength)

directions

1. For topping Whip cream with maple syrup just up until soft mounds; set aside.
2. FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
3. Serve!

Reviews

[NorthwestGal]

This was delicious though I have to say that I made one change. First, I tried whipping cream and maple syrup together, and it didn't turn out well. So I made the coffee as directed in the recipe, topped it with canned whipped cream and drizzled pure maple syrup (amber) on top. That looked much more appetizing than my first attempt. Thanks, Charmie777. Made for Culinary Quest 2015 (Canada/Quebec).

 

[Baby Kato]

This is so good Charmie777. I'm on my second cup as I type. Thank you so much for sharing this wonderful coffee recipe. I love coffee and this one does not disappoint. Smooth, rich, robust and full of flavor.

 

[carolinajewel]

Delicious! Hearty enough for a lumberjack! The maple syrup and whipped cream is amazing!!!!

 

[susie cooks]

I love coffee drinks! This is very good. I will make this again. Thanks!

 

[Pneuma]

Made this twice (yesterday and today) since yesterday, my topping mixed with the drink and didn't look like in the pictures. So now that I made it again, as much as I love the flavored topping which is whipped cream with maple syrup, I still couldn't get the hang of having whiskey in the coffee. Although, it's still nice to know what a Canadian coffee tastes like. Thanks, Charmie777. Made for WZT4. P.S. After reviewing this, I added milk which made it so much better. :)