Canadian Coffee

Recipe by Charmie777
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For topping Whip cream with maple syrup just up until soft mounds; set aside.
  • FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
  • Serve!
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