Canadian Coffee
17
People talking
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A wonderful end to a meal!
- Ready In:
- 5mins
- Serves:
- Units:
17
People talking
ingredients
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TOPPING
- 3⁄4 cup whipping cream
- 4 teaspoons pure maple syrup
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COFFEE
- 1⁄4 cup pure maple syrup
- 1⁄2 cup whiskey
- 3 cups hot black coffee (double-strength)
directions
- For topping Whip cream with maple syrup just up until soft mounds; set aside.
- FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
- Serve!
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RECIPE MADE WITH LOVE BY
@Charmie777
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used grade a amber maple syrup from butternut farms its amazing what amazon will bring you lol this is really nice cherry bombersReply
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This was delicious though I have to say that I made one change. First, I tried whipping cream and maple syrup together, and it didn't turn out well. So I made the coffee as directed in the recipe, topped it with canned whipped cream and drizzled pure maple syrup (amber) on top. That looked much more appetizing than my first attempt. Thanks, Charmie777. Made for Culinary Quest 2015 (Canada/Quebec).1Reply
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This is so good Charmie777. I'm on my second cup as I type. Thank you so much for sharing this wonderful coffee recipe. I love coffee and this one does not disappoint. Smooth, rich, robust and full of flavor.1Reply
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