Canadian Coffee
A wonderful end to a meal!
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INGREDIENTS
NutritionTOPPING
- 3⁄4cup whipping cream
- 4teaspoons pure maple syrup
COFFEE
- 1⁄4cup pure maple syrup
- 1⁄2cup whiskey
- 3
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DIRECTIONS
- For topping Whip cream with maple syrup just up until soft mounds; set aside.
- FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
- Serve!
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