Canadian Chili Recipe
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground beef
- 1 lb sirloin, chopped small
- 2 ounces bacon grease
- 3 tablespoons mccormick Tex-Mex seasoning
- 1 tablespoon chili powder
- 1 (15 ounce) can red kidney beans, drained
- 2 -3 tablespoons garlic, chopped
- 1 large onion, diced
- 1 -2 jalapeno pepper, cored and diced finely
- 2 celery ribs, finely chopped
- 15 ounces spaghetti sauce, classico d'sicilia
- 3 ounces tomato paste
- 1 green bell pepper, cored and chopped
directions
- Melt fat, and brown meat, preserving the drippings in the pan and maintaining temperature at medium heat.
- Add onion and garlic, allowing onion to wilt somewhat.
- Add tomato sauce and tomato paste, mix well.
- Add seasonings, jalapenos and kidney beans, mix well.
- Add celery and allow celery to get to medium cooked texture.
- Add bell pepper pieces, and cook until only slightly crisp in texture.
- Serve with sourdough bread and crispy refridgerator dills.
- Enjoy!
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RECIPE SUBMITTED BY
<p>Contractor/Regional Manager <br />Favourite Cookbook Our Heritage Mennonite cookbook purchased in 1980, with family style recipes from the Canadian Prairies. <br /><br />Love cooking, fishing, golf and gardening, but my best day will always be when all the kids are home, and I get to feed them...</p>
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