Canadian Chili Recipe

Recipe by John DOH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt fat, and brown meat, preserving the drippings in the pan and maintaining temperature at medium heat.
  • Add onion and garlic, allowing onion to wilt somewhat.
  • Add tomato sauce and tomato paste, mix well.
  • Add seasonings, jalapenos and kidney beans, mix well.
  • Add celery and allow celery to get to medium cooked texture.
  • Add bell pepper pieces, and cook until only slightly crisp in texture.
  • Serve with sourdough bread and crispy refridgerator dills.
  • Enjoy!
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