Canadian Cheddar Rarebit

Name: Canadian Cheddar Rarebit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup beer or 1/2 cup milk; 1 1/2 cups old cheddar cheese, shredded (Canadian); 2 eggs, lightly beaten; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 4 slices whole wheat bread, toasted (think slices); 1 teaspoon white vinegar; 4 eggs; 1 pinch cayenne pepper

Submitted by CrashCurran

"I haven't tried this one yet, but it sounded really darn good! From Canadian Living Test Kitchens"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₂ cup beer or 1/2 cup milk
1 ¹⁄₂ cups old cheddar cheese, shredded (Canadian)
2 eggs, lightly beaten
2 teaspoons Dijon mustard
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon Worcestershire sauce
4 slices whole wheat bread, toasted (think slices)
1 teaspoon white vinegar
4 eggs
1 pinch cayenne pepper

directions

In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire sauce; cook until thick enough to coat back of spoon, 2 minutes.
Place toast on rimmed baking sheet; pour cheese mixture over each. Broil until cheese is golden, about 5 minutes.
Meanwhile, in shallow saucepan, bring 3 inches (8 cm) water to boil. Add vinegar; reduce heat to simmer. One at a time, break whole eggs into dish and gently slip into water; cook until whites are set and yolks are still liquid, 3 to 5 minutes. With slotted spoon, remove and drain well. Spoon onto each toast; sprinkle with cayenne.