Canadian Braised Partridges

Submitted by Iowahorse

"Good with wild rice, orange-grapefruit salad, and hot rolls."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 3-4

ingredients

• 4 partridges
• salt and pepper
• flour
• 1⁄4 cup bacon fat
• 1⁄2 cup milk
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1⁄2 cup onion, chopped
• 1⁄4 teaspoon caraway seed

directions

1. Sprinkle partridges inside and out with salt, pepper and flour.
2. Heat bacon fat in skillet; add partridges and brown on all sides.
3. Add milk, soup, onion, and caraway seeds.
4. Bring to a boil.
5. Cover and cook over low heat 25 to 30 minutes, or until tender, basting frequently with sauce in pan.
6. Good with wild rice, orange-grapefruit salad, and hot rolls.