Canadian Bacon, Mozzarella, Pineapple, and Pepperoncini Pizza

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
  • Remove crust from package and place on pizza peel.
  • Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
  • Scatter green onions over the cheese; arrange bacon in a single layer over the top.
  • Evenly distribute pineapple over the bacon.
  • Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
  • Scatter the pepperoncini over the pizza; slice into wedges and serve.
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