Canadian Bacon, Mozzarella, Pineapple, and Pepperoncini Pizza

Submitted by ratherbeswimmin

"Another pizza with pineapple on it."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (12 inch) Boboli pizza crusts
• 2 cups shredded mozzarella cheese
• 3 green onions, thinly sliced
• 1⁄4 lb Canadian bacon, thinly sliced
• 1 (8 ounce) can pineapple chunks, well drained
• 12 pepperoncini peppers, thickly sliced

directions

1. Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
2. Remove crust from package and place on pizza peel.
3. Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
4. Scatter green onions over the cheese; arrange bacon in a single layer over the top.
5. Evenly distribute pineapple over the bacon.
6. Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
7. Scatter the pepperoncini over the pizza; slice into wedges and serve.