Canada Day Burgers With Thousand Island Sauce
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This recipe is guaranteed to make you look like a pro.
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup mayonnaise
- 1⁄4
- 1tablespoon fresh lemon juice
- 1tablespoon Worcestershire sauce
- 4frozen pc our great canadian thick & juicy maple leaf beef burgers
- 1⁄2
- 4canadian hamburger buns, split (PC)
- 2
- 2
- 4
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DIRECTIONS
- Preheat barbecue to medium heat.
- Stir together shallot, mayonnaise, ketchup, baby dill pickles, lemon juice and Worcestershire sauce in small bowl. Cover and refrigerate until needed.
- Place frozen burgers on greased grill; close lid. Cook, turning once, until instant-read thermometer reads 160°F (71°C) when inserted sideways into burgers; about 10 to 12 minutes.
- Meanwhile, place red onion on greased grill and close lid. Cook, turning once, until grill-marked; about 6 to 8 minutes. Place buns, cut sides down, on greased grill and close lid. Cook until light golden; about 1 to 2 minutes.
- Divide lettuce among bottom halves of buns. Top with burgers, shallot mixture, red onion, tomatoes and sliced dill pickles (if using), dividing evenly. Sandwich with top halves of buns.
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