Campfire Hamburger and Beans
Although I did make this "car camping", when my sons were young, it is a quick and easy, at home, top of the stove, one skillet dish. Sometimes, I use bacon, sometimes not. You might want to use less catsup, sugar, and molasses if you want it less sweet.
4
People talking
READY IN: 1hr
SERVES: 4
YIELD: 1 pan of HamburgerBeans
UNITS: US
INGREDIENTS
Nutrition- 2
- 1lb ground chuck
- 1
- 1(18 ounce) jar baked beans (I use B&M beans)
- 1
- 1⁄4cup catsup
- 1⁄4cup dark brown sugar
- 1⁄4cup dark molasses
Advertisement
DIRECTIONS
- If using bacon, cut into 1" strips crosswise and saute over medium heat with onions until translucent, then add beef. Otherwise start with next step.
- Cook beef and onions over medium high heat until onions are done, about 5-10 minutes.
- Drain fat. (I tilt the pan, and use a turkey baster to get rid of the excess fat.).
- Add remaining ingredients, stir, mixing throughly, and turn heat to low.
- Continue cooking until hot and bubbly (15-30 minutes), then serve in bowls.
Advertisement