Campfire Confetti

"I can't remember where I found this at but it's very tasty. Can be made on the grille over coals or a propane stove. One may take a little longer than the other to cook."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Fry bacon and sausage together.
  • Drain some of the grease off then add potatoes obrien and onion.
  • Fry with bacon and sausage until golden brown.
  • Beat the eggs and add to sausage mixture and cook until eggs are scrambled and done.
  • Add cheese and cook until all melted.
  • Serve hot.

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Reviews

  1. A very yummy dish...I made this on an RV trip...I cut the recipe in half and threw in some leftover red bell pepper and instead of using O'Brian potatoes I used some left over potato wedges I had from a previous meal...I just topped it with some hot sauce for added heat and served it with toast...thanks for posting it...I have to admit that it's not very pretty...so no photo this time...:)
     
  2. This was delicious! I made it when we went to the mountains and it made a very filling dish for brunch. Very easy too!
     
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Tweaks

  1. A very yummy dish...I made this on an RV trip...I cut the recipe in half and threw in some leftover red bell pepper and instead of using O'Brian potatoes I used some left over potato wedges I had from a previous meal...I just topped it with some hot sauce for added heat and served it with toast...thanks for posting it...I have to admit that it's not very pretty...so no photo this time...:)
     

RECIPE SUBMITTED BY

I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now. My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).
 
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