Campbell's Chicken Fajitas

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large shallow dish, arange chicken. Pour dressing over chicken, turning to coat. Cover, refridgerate about 30 minute.
  • To grill: Remove chicken from bowl and arrange on grill directly above medium coals. Grill uncovered about 15 min, turning once during cooking.
  • In saucepan combine salsa and soup. Over medium heat, heat through, stirring occasionally.
  • Meanwhile, heat tortillas according to package.
  • Slice chicken into thin strips. Arrange down center of each tortilla, top with desired amount of onions, avocado, and soup mixture.
  • Roll up and devour!
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