Campari Sangria
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 pitcher
- Serves:
- 8-10
ingredients
- 2 (750 ml) bottles red wine
- 12 ounces campari
- 12 ounces orange liqueur
- 8 ounces simple syrup
- 12 ounces orange juice, freshly squeezed
- 6 ounces lemon juice, fresh
- 2 cinnamon sticks, broken into pieces
- 3 -4 lemons, sliced thin
- 12 strawberries, sliced
- 3 -4 small oranges, sliced thin
- 2 liters 7-up, as needed
directions
- Mix all ingredients in a pitcher, with ice. Store it in the refrigerator to keep the ice from melting and diluting the Sangria.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
8726943"