Campania Pasta

"An easy midweek meal using storecupboard ingredients such as ground beef, pasta, frozen veg and a tin of tomato soup!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Fry the beef and onion until browned. Add the Herbes de Provence, Worcestershire sauce, tomato soup, salt, Black Pepper and mixed vegetables. Bring to boil, stirring.
  • Cover and simmer for 15-20 minutes. Stir in the cooked pasta and simmer for a further minute.
  • Serve garnished with Parmesan cheese.

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Reviews

  1. NewAussieMum
    This got the tick from the whole family (DP, me & 1yr old). Very easy to make, all stuff I had on hand even at the end of the grocery week. I used mixed herbs, and diced fresh carrots as well as frozen peas, for a bit of variety. Definitely going in the weeknight cookbook.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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