Campania Pasta

Submitted by English_Rose

"An easy midweek meal using storecupboard ingredients such as ground beef, pasta, frozen veg and a tin of tomato soup!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb ground beef
• 6 ounces onions, chopped
• 1 tablespoon herbes de provence
• 1 tablespoon Worcestershire sauce
• 1 (15 ounce) can tomato soup
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 6 ounces frozen mixed vegetables
• 6 ounces pasta, twists cooked and drained
• parmesan cheese, to garnish

directions

1. Fry the beef and onion until browned. Add the Herbes de Provence, Worcestershire sauce, tomato soup, salt, Black Pepper and mixed vegetables. Bring to boil, stirring.
2. Cover and simmer for 15-20 minutes. Stir in the cooked pasta and simmer for a further minute.
3. Serve garnished with Parmesan cheese.

Reviews

[NewAussieMum]

This got the tick from the whole family (DP, me & 1yr old). Very easy to make, all stuff I had on hand even at the end of the grocery week. I used mixed herbs, and diced fresh carrots as well as frozen peas, for a bit of variety. Definitely going in the weeknight cookbook.