Camp Chicken and Dumplings

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken parts, water, broth, onion, celery seed and pepper in a dutch oven. Bring to a boil, allow to boil until chicken is done.
  • Remove chicken pieces from broth and allow to cool.
  • When chicken is cool enough to handle pick off bones and return to broth (or dice if meat is boneless).
  • Add milk and butter to broth mixture, allow to simmer for 5 minutes.
  • Add tortilla strips into broth chicken mixture and gently stir to combine.
  • Simmer until mixture thickens to desired consistency.
  • Can be cooked over an open fire in a dutch oven, or at home on a stovetop.
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